Microbiology
Since 2006, M.Sc. Microbiology students explore and visualize the fascinating world of Microbes. MRSC produces skilled personnel catering various fields like Pharmaceutical Fermentation, Food & nutraceuticals and various sector health and environment. The students of MRSC are made practically skilled and theoretically sound to stand apart from the crowd as winners. The students are propelled to undergo research and the previous batches exhibited remarkable participation of more than a dozen research presentations in conventions of national and international repute such as AMI, BRSI, ISCA, TBS, NCBB, PTCAI etc.
The past results of the course have been encouraging with almost 100 % every year in M.Sc. final year. The alumni are well placed in breath of Indian subcontinents in industries as well academia.
Scheme & Syllabus:
| S.No. | SEM - III | SEM - IV |
|---|---|---|
| 1 | Bacteriology | Microbial Genetics |
| 2 | Virology, Mycology and Phycology | Microbial Physiology |
| 3 | Immunology | Instrumentation |
| 4 | Microbial Biochemistry | Fermentation Technology |
| 5 | Lab course – I (Paper I and II) | Lab course – III (Paper V and VI) |
| 6 | Lab course – II (Paper III and IV) | Lab course – IV (Paper VII and VIII) |
| S.No. | SEM - III | SEM - IV |
|---|---|---|
| 1 | Molecular Biology and Genetic Engineering | Pharmaceutical Microbiology |
| 2 | Medical Microbiology | Food and Dairy Microbiology |
| 3 | Biostatistics and Computer applications | Environmental Microbiology |
| 4 | Bioinformatics, Proteomics and Genomics | Bio-Nanotechnology |
| 5 | Lab course – V (Paper IX and X) | Project Work |
| 6 | Lab course – VI (Paper XI and XII) | Lab course – VII (Paper XIII and XIV) |
| Lab course – VIII (Paper XV and XVI) |